I asked my teenage daughters and their cousin who was staying with us for Christmas to use all these items to decorate the tree 4 days before the big day. They did a wonderful job!! A few angels were added, since they are not a winter theme , but an every day reminder.
It is a perfect summer flower tree , and now I'm having trouble taking it down.. At night all the flowers glow in soft fairytale colours. And the lavender smells great , a good substitute for pine, plus it relaxes the senses.
Other ways to keep busy just before x-mas ( yeah right...!?) is to plant an apricot tree , the sort that ripens just around that time. A friend down the road owns an orchard ladder , very handy!
This year I actually managed to bottle apricots without them turning to pulp straight away, also some pulp and the leftover juices went into sauce , all flavoured with cinnamon , allspice and star anise seed. Apricot crumble will be beautiful in the winter! Here are some of the jars I made , including apricot jam with orange juice and grated ginger. This year I put the cooked apricots through the little moulineux hand sieve to remove any of the hard fibres from the place where the pips sit against the flesh. So it should be a smooth jam this time , and a jam made on purpose , not because everything turned to pulp with the wrong sugar content. A bit of a Domestic Goddess Moment for me at the end of the year...!
I love the crocheted afghan blanket I picked up at the Sallies for a mere $4 . I can't crocheted that for such a small amount of money.
Other ways to keep busy just before x-mas ( yeah right...!?) is to plant an apricot tree , the sort that ripens just around that time. A friend down the road owns an orchard ladder , very handy!
This year I actually managed to bottle apricots without them turning to pulp straight away, also some pulp and the leftover juices went into sauce , all flavoured with cinnamon , allspice and star anise seed. Apricot crumble will be beautiful in the winter! Here are some of the jars I made , including apricot jam with orange juice and grated ginger. This year I put the cooked apricots through the little moulineux hand sieve to remove any of the hard fibres from the place where the pips sit against the flesh. So it should be a smooth jam this time , and a jam made on purpose , not because everything turned to pulp with the wrong sugar content. A bit of a Domestic Goddess Moment for me at the end of the year...!
I love the crocheted afghan blanket I picked up at the Sallies for a mere $4 . I can't crocheted that for such a small amount of money.
Christmas Day itself went very well , my father and his partner , brother, sister-in-law and nephew came for a lovely easy bbq with yummy meats ,salads and fresh fruits and pavlova and trifle for dessert. We all sat outside by the swing seat and relaxed with wine and nibbles . After dinner we went inside and chose our presents from the oxfam website. This is something we decided on doing this year , instead of drawing names out of a hat as we usually do. Combined we came up with $190 and that bought mosquito nets , a toilet , agricultural tools , seeds , schoolbooks , a baby emergency kit and last but not least ,a goat ! We all agreed that we should make this our new family tradition. We chose Oxfam , because they sponsor projects closer to home; in the pacific Islands and Papua New Guinea. So our Christmas was not as stressed with trying to shop like crazy, trying to think of things to buy , and hopefully someone else has now less stress in their day to day living with our few donations.
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